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Since 1993, the year it was launched Bouleyard has carved up a niche for itself in San Francisco with a ever growing faithful clientele. Located in the heart of San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. In the Zagat Guide for the year 2000, Boulevard restaurant was rated #1 in the Bay Area for the 3rd year in a row.
Chef Nancy Oakes has successfully combined delicious flavors, splendid designs and warm atmosphere at her restaurant, Boulevard.
A lustrous tiled floor, sparkling chandelier and intimate booths perfectly complement the work of culinary artist Nancy Oakes (of L'Avenue fame).
Its menu is unique, innovative and stunning. They serve you all sorts of American and French meals with a twist. You can enjoy a complete choice of alcoholic beverages. Dishes change depending on the time of the year. Fried squash blossom stuffed with ricotta, paired beautifully with a roasted porcini mushroom, dabs of pesto and tomato vinaigrette are all worth high praise. You'll find that there is an excellent wine list. Full bar, valet parking, lunch, private rooms, fine wines, handicap accessible we also available.
Expect the average entrée to cost over , and should be appropriately dressed.
Hours of Operation: Monday - Friday: 11:30am - 2:00pm; Thursday - Saturday: 5:30pm - 10:30pm; Sunday - Wednesday: 5:30pm - 10:00pm.s
Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
Contact Information
Boulevard
1 Mission St
94105 San Francisco, CA
Tel. +1415543084
http://www.boulevardrestaurant.com





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