SF International's Golden Gate Awards: Alive and cooking

SF International's Golden Gate Awards: Alive and cooking By Susan Gerhard Food scents and film sensibilities mingled at a Golden Gate Awards evening that saw the San Francisco International moving away from a stage-presentation format into a pungent party atmosphere at the California Culinary Academy Wednesday night. With kitchen scenes as backdrop, filmmakers received and celebrated awards in a variety of categories while taste-testing from a broad buffet. Yung Chang, with Up the Yangtze, wo

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