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A dish from the French Laundry Having been a restaurant critic for many, many years the San Francisco Chronicle's Michael Bauer has had the pleasure of experiencing great restaurants all over northern California, the country, and the world for that matter. Having eaten with him many times I can tell you that Michael loves fried chicken as much as he loves white truffles and caviar. He told me that as a restaurant critic it's very hard to go to a restaurant and just experience it the way a
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