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Some of you may remember a post I did back in January about the delicious chocolates I discovered at the Winter Fancy Food Show (San Francisco). I was particularly smitten by what I called “the Sophia Loren of the chocolate world,” the Kreta Olive Oil Truffle created by Bissinger’s Handcrafted Chocolatier, because it seduces [...] Related posts: Best of Fancy Food Show 2009: Chocolate Edition [caption id="attachment_1436" align="aligncenter" width="450" caption="Death By Chocolate"][/capt
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